Tuesday, April 26, 2011

Peanut butter and jelly cookie recipe

Peanut butter and jelly cookie recipe in a nice way to enjoy classic games for children!

Ingredients

Peanut Butter Cookie Recipes

1 / 2 cup shortening

Peanut butter and jelly cookie recipe

1 / 2 cup peanut butter

1 / 2 cup granulated sugar

1 / 2 cup brown sugar

3 / 4 c. teaspoon baking powder.

1 egg

2 tablespoons milk

1 cup flour 4:03 Multi-Purpose

Peanut butter

Grape Jelly

Hardware

ClassBowl

Rolling Pin

Round-inch scalloped cookie cutter 2

Topics

Mixer

1. Stage: In a large bowl, beat shortening and peanut butter with electric mixer 30 seconds.

2. Step: Add sugar and yeast. Beat-together.

3. Stage: eggs and milk until.

4. Stage: Beat the flour as possible. Mix remaining flour with a spoon.

5. Stage DivideDough in half. Cover and refrigerate for 1-2 hours.

6. Step One: Preheat oven to 375 ° F

7. Step lightly floured surface, roll half the dough at a time to 1/8-inch thick. The inch floured cookie cutter-2 for baking round, cut the dough. Place rounds 1 inch apart in ungreased parchment paper.

8. Step Bake 8 minutes or until it finds. Transfer to a cooling of the surface.

9. Stage: Just before servingthrough the use of crackers with peanut butter and jam, then top with a biscuit sandwich.

Makes 45 sandwiches.

For more information on procedures and equipment used in baking recipes in this section to see our advice.

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Peanut butter and jelly cookie recipe

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