This video shows how Betty's favorite peanut butter cookies. The hundreds of recipe tested and adapted, is the first time! Ingredients: 1 cup butter cream peanut (smooth) 1 / 2 stick butter 1 / 2 stick margarine 1 / 2 cup white sugar 1 / 2 cup packed brown sugar 1 / 2 teaspoon vanilla 1 egg 1 1 / 2 cup self-rising flour 1 cup peanut butter 1 / 2 stick butter, 1 / 2 margarine 1 / 2 cup white sugar and 1 / 2 cup brown sugar until smooth. Add 1 / 2teaspoon vanilla sugar, 1 egg. Beat until all ingredients are well mixed. Mix-in-1 2.1 cups of flour up, until the mixture turns into a ball shape. Cover with plastic wrap and refrigerate for 4 hours or overnight. When you're ready to make cookies, roll into small balls 1 inch and put them on. 2 cm under a cooktop. Forks, each with a bullet through a plan. Preheat oven to 375 degrees, 10 minutes to warm up. OfFour, if you continue to meet immediately and the cooling rack, or plane to the shape of the refrigerator. Cool in a plastic bag or zip-sealed containers for storage. These cookies are delicious and a great comfort food!
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