Monday, March 21, 2011

Cookie recipe for diabetics - Bar Peanut Butter Chocolate Chip Cookies

I always tell people that the diagnosis of diabetes is not my desire for sweets. You see, we people with diabetes is "Candy." Here is a recipe suitable for diabetics to enjoy sweet, but if you want, and a snack, "sweet". Bar Peanut Butter Chocolate Chip Cookies are delicious and easy. And peanut butter good for diabetics. The local grocery store, chocolate, sugar on the side of the ordinarywell. I buy Hershey's chocolate, sugar to Walmart Store.

BAR Peanut Butter Chocolate Chip Cookies

Peanut Butter Cookie Recipes

1 / 2 cup flour

Cookie recipe for diabetics - Bar Peanut Butter Chocolate Chip Cookies

1 / 4 cup whole wheat flour

3 / 4 c. teaspoon baking powder

A pinch of salt

1 cup peanut butter

1 / 3 cup Splenda Brown Sugar Blend

1 egg beaten

1 / 2 cup milk

1 tsp teaspoon vanilla

1 / 2 cup grated chocolate, sugar

Preheat oven to 350 degrees.

Line an 8 inch square panA pan with nonstick cooking spray and set aside.

A large sheet of wax paper, flour, whole wheat flour, yeast and salt stick a fork. In a bowl, and peanut butter, Brown Sugar Blend Splenda ®, and eggs, stir vigorously until creamy. Add milk and vanilla. Mix until smooth, add flour and mix well. Stir in chocolate.

fill Divide batter evenly into prepared pan, patclose. Bake at 350 degrees for 15 minutes or until very light brown around the edges. Not too fried or bars will be dry. Remove from oven and 10 to 15 minutes before cutting bars.

Have fun!

Cookie recipe for diabetics - Bar Peanut Butter Chocolate Chip Cookies

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